3-Ingredient Blueberry Lemon Sorbet
Refresh with this 3-Ingredient Blueberry Lemon Sorbet - juicy blueberries, tangy lemon and maple syrup make an antioxidant packed dessert!
Equipment
- High-speed blender or food processor
- Shallow freezer-safe container
Ingredients
- 3 cups frozen blueberries
- 3 tbsp fresh lemon juice
- 1 tbsp fresh lemon zest
- 1 tbsp pure maple syrup
- fresh mint optional garnish
Instructions
- In a high-speed blender or food processor, combine all ingredients. Blend until smooth, scraping down the sides as needed.
- When a sorbet-like consistency is achieved, turn off the food processor.
- Evenly spread out the mixture in a freezer-safe container.
- Freeze for 12 hours or overnight. Once the sorbet is frozen, let it thaw at room temperature to soften it up enough to scoop.
- Once it's thawed enough, scoop the sorbet into a bowl. Top with optional fresh blueberries and mint. Enjoy!
Notes
Storage
- Store in an airtight container in the freezer for up to one week. Allow the sorbet to thaw enough to scoop, before serving.