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3-Ingredient Vegan Peanut Butter Cookies

Whip up these easy 3-Ingredient Vegan Peanut Butter Cookies, customizing them to add chocolate chips, coconut or other add-ins!
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 14 cookies
Calories 168 kcal

Equipment

  • Oven

Ingredients
  

  • 1 cup (240g) natural peanut butter
  • 1 cup (192g) coconut sugar
  • 1 tbsp (6.5g) flaxmeal
  • 3 tbsp room temperature water
  • chocolate chunks or chocolate chips optional

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Mix the flaxmeal and water together in a small bowl. Set aside from 20 minutes to form the flax egg substitute.
  • Once this is ready, then in a large mixing bowl cream together the peanut butter, coconut sugar and flax meal mixture with a stand mixer, electric mixer or by hand with a whisk until smooth.
  • For chocolate chip cookies: once the dough is formed, mix in chocolate chips by hand, or press down chocolate chunks into the top of the cookie, as done in the photo.
  • Place parchment paper on a baking tray and shape the cookies into 14 balls of dough.
  • Bake for 10 minutes.
  • Take the cookies out of the oven and place them on a cooling rack for 15 minutes (they continue to bake even after they come out of the oven).
  • Enjoy!

Notes