5-Minute Creamy Vegan Hot Chocolate Recipe
This 5-Minute Creamy Vegan Hot Chocolate Recipe is made with antioxidant-packed cacao powder, pure maple syrup and oat milk for an easy holiday drink!
Equipment
- Small Saucepan
- Milk Frother
Ingredients
For the Hot Chocolate
- 2 tbsp cacao powder
- 1½ cups oat milk
- pinch pink salt
- ½ tsp vanilla extract
- 2 tbsp pure maple syrup
For the Topping (Optional)
- vegan whipped cream
- vegan marshmallows
- vegan chocolate chips melted
Instructions
- Mix all hot chocolate ingredients into a saucepan over medium heat with a milk frother, until no clumps of cacao remain.
- Allow the mixture to come to a boil.
- Once boiling, turn off the heat and pour the hot chocolate into a mug.
- Top with vegan whipped cream, marshmallows, melted chocolate or other toppings. Enjoy!