Banana Birthday Cake Ice Cream Recipe (No Churn)
Celebrate with this no churn Banana Birthday Cake Ice Cream - naturally sweetened with fruit, this is the perfect healthy dessert!
Equipment
- High-speed blender or food processor
Ingredients
- 1 medium ripe banana chopped and frozen
- 2 tbsp cashew butter
- 1 tbsp pure maple syrup
- 1 tsp vanilla extract
- 1 tbsp vegan sprinkles
- pinch pink salt
- vegan whipped cream optional topping
- vegan sprinkles optional topping
Instructions
- If your blender is not very high-speed, allow the bananas to thaw at room temperature until they are softer, versus blending them right out of the freezer.
- Blend together all ingredients in a high-speed blender or food processor, except the sprinkles and whipped cream, until smooth. Stop to scrape down the sides of the blender as needed.
- Hand mix the sprinkles into the mixture.
- Scoop the ice cream out into a bowl. Top with optional vegan whipped cream and enjoy!
Notes
Storage
- Store in an airtight container in the freezer for up to one week. Allow the ice cream to thaw enough to scoop, before serving.