Blended Iced Caramel Latte Recipe
This Blended Iced Caramel Latte Recipe is like a caramel coffee frappuccino, with natural sweetener and a creamy base made from frozen bananas!
Equipment
- High Speed Blender
Ingredients
For the Caramel Sauce
- 3 tbsp coconut sugar
- ΒΌ cup canned coconut milk
- pinch pink salt
For the Drink
- 2 tsp instant coffee
- 1 medium frozen banana peeled and chopped into chunks
- 1 cup non-dairy milk
- 6-7 large ice cubes
- vegan whipped cream optional, topping
Instructions
- To make the caramel, heat together the caramel ingredients in a saucepan over medium heat.
- Keep stirring until it begins to boil, then set the heat to low and stir for around 15 minutes until it begins to thicken.
- Once the caramel is ready, let it cool for a half hour before using.
- Blend together all frappuccinos ingredients with the caramel sauce but leave about one spoon of it aside. Keep blending the rest of the ingredients until it makes a smoothie.
- Pour coffee mixture into a tall glass. Top with whipped cream and the extra caramel drizzle on top. Enjoy cold!