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Cherry White Chocolate Tart

This No Bake Cherry White Chocolate Tart Recipe combines a nutty crust with a fruity summer filling for a summer dessert - no oven needed!
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Prep Time 2 hours 30 minutes
Freezing Time 4 hours
Total Time 6 hours 30 minutes
Course Dessert
Cuisine Other
Servings 6 servings
Calories 234 kcal

Equipment

  • High-speed blender or food processor
  • Skillet
  • 6-Inch Tart Pan or cake pan // springform pans would work best to remove the sides and bottom

Ingredients
  

  • neutral oil or vegan butter for greasing the pan

For the Crust

  • ½ cup almond flour
  • ¼ cup walnuts
  • 1 cup soft, pitted dates
  • ¼ cup vegan white chocolate chopped
  • ½ tsp vanilla extract

For the Cherry Filling

  • ¼ tsp vanilla extract
  • ½ cup soft, pitted dates
  • ½ cup frozen cherries

For the Topping

  • ¼ cup vegan white chocolate chopped
  • ½ tsp vanilla extract

Instructions
 

For the Crust

  • Blend together all crust ingredients, except the white chocolate, until a dough forms. Then add in the white chocolate chunks and pulse them for one second at a time, 2-3 times. The chocolate chunks should be very small after pulsing.
  • Lightly grease a tart pan with a neutral-tasting oil or vegan butter. Evenly down the crust.

For the Filling

  • Now add all filling ingredients to a blender and blend until smooth. Evenly pour over top of the crust. Place in the freezer.
  • Leave it in the freezer for two hours before you start making the topping. Otherwise, the cherry layer won't be frozen enough and the white chocolate topping will start seeping into it.

For the Topping

  • After two hours, melt the white chocolate in the microwave for 5 seconds at a time.
  • Once it is melted, remove from heat and stir in vanilla. Pour over top of the tart in the freezer. You can use a toothpick to swirl the white chocolate topping with the partially frozen cherry layer for a cool effect, or leave it as it is.
  • Pop it back in the freezer for about 4 hours.
  • To serve, remove it from the freezer and dip a knife in boiling water. This will make it easy to cut into the tart. You can wait 10 minutes after removing from the freezer for it to soften a little. Enjoy!

Notes

  • Storage
    • Store in an airtight container in the freezer for up to one week. Thaw before serving.
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