Chewy Vegan Funfetti Sugar Cookies
Dive into these Chewy Vegan Funfetti Sugar Cookies to brighten the day! With a chewy texture and vibrant sprinkles, they’re fun for all ages!
Equipment
- Whisk
- Sieve
- Spatula
- Cookie Scoop
- Baking Tray
- Parchment Paper
- Oven
Ingredients
- 1½ tsp chia meal ground chia seeds
- 1½ tbsp warm water
- 6 tbsp salted vegan butter softened to room temperature
- ¾ cups vegan white sugar
- 1½ tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp pink salt
- 2 tbsp vegan rainbow sprinkles
Instructions
- In a small bowl, mix together the warm water and chia meal. Set aside for 15 minutes.
- In another bowl, beat together the butter, sugar and vanilla with a whisk.
- After 15 minutes, beat in the egg.
- In a third bowl, sieve the flour, baking powder and salt.
- Slowly pour this into the wet mixture, making sure not to overmix.
- Lastly, stir in the sprinkles.
- Line a baking tray with parchment paper.
- Use a cookie scoop to make 8 cookies, evenly separated on the tray.
- Place these in the freezer for at least 2 hours.
- About 15 minutes before removing the tray from the freezer, turn the oven on to 350 degrees F.
- Once the cookies have been chilled at least two hours, transfer the tray into the hot oven at 350.
- Bake for about 11 minutes. Do not over bake - the cookies will bake more as they cool down, making them chewy rather than too crunchy.
Notes
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Storage
- Store in an airtight container at room temperature for up to three days, or in the refrigerator for up to one week.