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Chocolate Chip Cookie Dough Chickpea Cups Recipe

This Chocolate Chip Cookie Dough Chickpea Cups Recipe is made with chickpeas, almond butter, dates, and chocolate for a protein dessert snack!
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Prep Time 15 minutes
Refrigeration Time 1 hour
Total Time 1 hour 15 minutes
Course Snack
Cuisine American
Servings 8 cups
Calories 168 kcal

Equipment

  • High-speed blender or food processor
  • Muffin tray

Ingredients
  

  • 1⅓ cups cooked chickpeas
  • 1 cup Medjool dates
  • ¼ cup pure maple syrup
  • ½ cup almond butter
  • ½ cup almond flour
  • 1 tsp vanilla extract
  • 4 pinches pink salt
  • ⅓ cup vegan mini semisweet chocolate chips

Instructions
 

  • Blend all ingredients except the chocolate chips in a food processor, until there are no chickpea chunks remaining.
  • Lastly, stir in the chocolate chips by hand.
  • Line a muffin tray with liners, and shape the cookie dough into 16 cups within the mold.
  • Place in the fridge to firm up for an hour before serving.

Notes