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Christmas Balls Recipe (Jack Frost Snowballs)

These no-bake coconut Christmas Balls Recipe use butterfly pea powder for a blue hue and a cold, wintery look - like Jack Frost Snowballs!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 20 balls
Calories 86 kcal

Equipment

  • Blender or Large Bowl Food Processor

Ingredients
  

  • 1⅓ cup raw, unsalted cashews
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract
  • 8 teaspoons butterfly pea powder
  • 2 cups shredded coconut
  • 1 small drop peppermint extract
  • 1 cup shredded coconut for rolling

Instructions
 

  • Add all ingredients (except the coconut at the end of the ingredients list for rolling) into a blender. Blend until a dough mixture is formed. There should not be large chunks of cashews remaining.
  • Shape the dough into 20 even balls. Add the coconut to a bowl and roll the balls around to coat them.
  • Place the balls on a single layer on parchment paper or a cookie sheet in an airtight container to store.

Notes