Chunky Monkey Ice Cream (Vegan Gluten Free Ice Cream)
This Chunky Monkey, vegan gluten free Ice Cream recipe is a combination consisting of banana ice cream with fudge, walnuts and peanut butter!
Equipment
- High-speed blender or food processor
Ingredients
- 2 frozen bananas peeled and chopped
- 3 tbsp natural peanut butter
- ½ tsp vanilla extract
- Pinch salt
- Splash milk
- 2 tbsp walnuts toast them on the stovetop for a minute over medium heat, for extra flavor and crunch
- 2 tbsp vegan chocolate chips
Instructions
- Blend together the first 5 ingredients until an ice cream forms. You may have to scrape down the sides of the blender a few times.
- Mix in the walnuts and chocolate chips by hand.
- Eat it right away!