Copycat Homemade Starbucks Unicorn Frappuccino
This Copycat Homemade Starbucks Unicorn Frappuccino is a healthier version of the popular drink, with vibrant layers of red, purple and blue!
Equipment
- High-speed blender or food processor
Ingredients
For the Red Layer
- 5 tbsp full-fat coconut milk
- ¼ cup oat milk unsweetened, chilled
- 1 tbsp pure maple syrup
- 1 tbsp frozen raspberries
For the Blue Layer
- ¼ cup full-fat coconut milk
- 5 tbsp full-fat coconut milk chilled, not frozen
- ½ cup oat milk unsweetened, chilled
- 2 tbsp pure maple syrup
- 1 tbsp frozen blueberries
- ¼ cup frozen mango chunks
For the Purple Layer
- 10 tbsp full-fat coconut milk
- ½ cup oat milk unsweetened, chilled
- 2 tbsp pure maple syrup
- ½ tsp vanilla extract
- 1 tbsp frozen blackberries
Instructions
- The day before making this recipe, take an ice cube tray. Separately freeze the coconut milk required for each of the layers overnight.
- The next day, when the milk is frozen, take a tall glass for the frappuccino.
- Blend together the ingredients for the blue layer until creamy, then pour it into the glass.
- Repeat with the red layer ingredients, layering it in the cup over the blue once a creamy mixture forms.
- Lastly, blend together all the ingredients for the purple layer, then pour it over top.
- Top with optional vegan whipped cream, raspberries, and a sprinkle of taro powder or butterfly pea powder for color. Enjoy fresh!