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Creamy Green Pasta (Vegan + Gluten Free)

This Creamy Green Pasta is both vegan and gluten-free, filled with nutritious ingredients like avocado and spinach for a creamy pasta sauce!
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Prep Time 20 minutes
Total Time 20 minutes
Course Main Course
Cuisine Other
Servings 2 servings
Calories 585 kcal

Equipment

  • High-speed blender or food processor

Ingredients
  

  • ½ 454g box (227g) noodles cooked
  • 2 ripe (260g) avocados peeled and chopped
  • 1 cup fresh spinach washed, water squeezed out
  • 2 medium garlic cloves peeled
  • 1 tsp lemon juice
  • ¼ cup fresh cilantro washed, water squeezed out
  • ½ cup room temperature water
  • ½ tsp pink salt
  • ½ tsp black pepper

Instructions
 

  • Bring a large pot of salted water to a boil over medium heat on the stovetop. Cook the pasta noodles to al dente according to the package directions. Once it's ready, drain it and set it aside, reserving a little bit of the pasta water (about 2 tbsp) in the pasta.
  • Blend all ingredients in a high speed blender until smooth.
  • Pour the sauce over the cooked noodles, making sure they are evenly coated with sauce.
  • Enjoy!

Notes