Dairy Free Creamy Oat Milk Eggnog Recipe
Indulge in the holiday magic with this Dairy-Free Creamy Oat Milk Eggnog recipe - luxoriously creamy without the dairy!
Equipment
- Small Saucepan
- Whisk
Ingredients
- ½ cup coconut cream
- 1½ cups oat milk
- 2 tbsp pure maple syrup
- ¼ tsp vanilla extract
- ¼ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- 2 pinches ground cloves
- vegan whipped cream optional topping
Instructions
- Whisk together all ingredients, except the whipped topping, in a small saucepan over medium heat.
- Allow it to come to a boil.
- Once boiling, turn off the heat. Pour the hot milk mixture into a mug.
- Top with optional vegan whipped cream. Enjoy!