Dairy-Free Iced Chocolate Salted Caramel Milk Recipe
Dairy-Free Iced Chocolate Salted Caramel Milk Recipe is a twist on plain old chocolate milk, made with a sweet and salty homemade caramel!
Equipment
- High Speed Blender
Ingredients
- 1 tsp cocoa powder
- 1⅓ cups oat milk original, sweetened variety
- 1 tbsp pure maple syrup add more as desired
- ¼ cup ice cubes
For the Salted Caramel
- 3 tbsp coconut sugar
- ¼ cup canned full fat coconut milk
- pinch sea salt add as desired for the "salted" flavor
For the Topping
- vegan whipped cream optional
Instructions
- Add all syrup ingredients into a saucepan over medium-low heat. Constantly stir it for 2-3 minutes until it becomes a thicker syrup, then set aside.
- Fill a glass cup with the ice cubes.
- In a blender cup, add the oat milk.
- Then add in the caramel sauce, maple syrup and cocoa powder. Blend until all ingredients are fully incorporated.
- Pour this mixture into the cup over ice.
- Top with vegan whipped cream, if desired. Enjoy!