Dairy Free Mango Raspberry Swirl Sorbet Recipe
This dairy free Mango Raspberry Swirl Sorbet recipe is the perfect summer treat. No churn, sweet, tangy and made of minimal ingredients!
Equipment
- High-speed blender or food processor
Ingredients
For the Mango Sorbet
- 4 heaping cups frozen mango
- 4 tsp pure maple syrup
- 1 tbsp fresh lemon juice
- splash water as needed
For the Raspberry Swirl
- 1½ cups frozen raspberries
- 1½ tbsp pure maple syrup
- splash water as needed
Instructions
- Blend together the mango sorbet ingredients until smooth. Add in a splash of water and stop to scrape down the sides of the blender as needed.
- Once the sorbet is ready, spread the mixture evenly in a freezer-safe container.
- Now add the raspberry sorbet ingredients to a blender. Blend under a sorbet texture forms.
- Using a knife, swirl the raspberry sorbet into the mango sorbet.
- Use an ice cream scooper to serve the sorbet into individual cups. Enjoy!
Notes
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Storage
- Store in an airtight container in the freezer for up to one month.