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Easy Snowball Cookie Recipe (No Nuts)

Make this easy Snowball Cookie Recipe that melts in your mouth with, no nuts or dairy. It's the perfect cookie for the winter season!
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine Other
Servings 8 snowballs
Calories 212 kcal

Equipment

  • Baking Tray
  • Mixer

Ingredients
  

  • ½ cup vegan butter softened to room temperature
  • ¾ cup powdered sugar
  • ½ tsp vanilla extract
  • 1 cup + 2 tbsp all-purpose flour
  • ⅛ tsp pink salt

Instructions
 

  • Preheat the oven to 350F.
  • in a large mixing bowl with a mixer, cream together the softened butter, 1/4 cup sugar (set the rest aside) and vanilla until well combined. Then add in the flour and salt and mix to combine.
  • Once a dough is formed, shape the flour mixture into 8 small balls and place them evenly apart on a baking tray lined with parchment paper.
  • Bake for 12-13 minutes. They may still look undercooked, but cooking them until they're golden brown is going to overcook them.
  • Turn off the oven and remove the cookies. Leave them for about a half hour to cool down. As soon as they're hard enough to pick up (they will be soft and crumbly straight out of the oven), dip them in the remaining 1/2 cup powdered sugar to turn them into little snowballs.
  • Enjoy!

Notes