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Easy Spinach Pistachio Pesto Recipe (Dairy Free)

This easy Spinach Pistachio Pesto is a fresh, nutty, and dairy-free twist on traditional pesto. Perfect for pasta, sandwiches, or dipping!
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Prep Time 15 minutes
Total Time 15 minutes
Course Dips & Spreads
Cuisine Italian
Servings 2 cups (approximately)

Equipment

  • High-speed blender or food processor

Ingredients
  

  • 1 cup shelled pistachios measured with shells
  • ¾ tsp black pepper
  • 2 tbsp nutritional yeast
  • 14 tbsp extra-virgin olive oil
  • 4 medium garlic cloves
  • 6 cups fresh spinach washed and drained
  • 1 tsp fresh lemon juice
  • ¾ tsp pink salt add more as desired

Instructions
 

  • De-shell the pistachios.
  • Blend together all ingredients for the pesto until smooth.
  • Transfer to an airtight container and place in the refrigerator until ready to use. Enjoy!

Notes

  • Storage
    • Store in an airtight container in the refrigerator for up to one week. Give it a stir before using.
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