Go Back

Easy Vegan Brazilian Lemonade Recipe (Limeade)

Make this Easy Vegan Brazilian Lemonade Recipe (Limeade) made with coconut milk and agave instead of sweetened condensed milk!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine Brazilian
Servings 4 servings

Equipment

  • Blender
  • Sieve

Ingredients
  

  • 4 cups cold water
  • 2 fresh limes cut the ends of each lime off and remove the white pith
  • ¾ cup full-fat canned coconut milk chilled
  • ½ cup agave nectar
  • 3 cups ice
  • ¼ cup agave nectar for mixing in at the end

Instructions
 

  • Place limes along with the rest of the ingredients in a high-speed blender, including the whole cut limes.
  • Pour the blended mixture through a sieve to strain out the lime peel, into a large pitcher.
  • Mix in the extra tbsp of sweetener into the drink.
  • Pour the drink into 4 individual glasses. Add a lime wedge on the edge of each cup before serving (optional). Enjoy!

Notes