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Frozen Chocolate Covered Peanut Banana Popsicles

Indulge in these Frozen Chocolate Covered Peanut Banana Popsicles - ripe bananas dipped in chocolate and peanut butter with crunchy peanuts!
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Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert, Snack
Cuisine American
Servings 2 servings

Equipment

  • 2 Toothpicks
  • 2 Medium Bowls
  • Wax Paper

Ingredients
  

  • 2 medium ripe bananas
  • jar of peanut butter
  • ½ cup vegan dark chocolate chips
  • 1 tsp refined coconut oil
  • 4 tsp roasted peanuts chopped

Instructions
 

  • Peel and cut each banana in half. Stick a toothpick into each end, to make 4 banana "popsicles."
  • Place the wax paper on a freezer-safe plate and set aside.
  • If the peanut butter is too firm, leave the jar in a bowl of hot water for some time to heat it up.
  • Once the peanut butter is softened enough, dip the banana popsicles in the jar until fully coated. If there's too much, let the excess drip off.
  • Place the bananas on the wax paper, then set in the freezer.
  • Bring water to a boil in a stovetop pot.
  • Once boiling, remove the water from the heat. Place a bowl with the chocolate chips and coconut oil over top of the pot.
  • Stir to let the chocolate melt fully.
  • Remove the popsicles from the freezer, then using a butter knife or spoon, pour the melted chocolate over the bananas. You can drizzle it back and forth, so that the bananas are fully coated.
  • Sprinkle the roasted peanuts on top.
  • Place back in the freezer for at least 2 hours, or until firm. Then enjoy!

Notes