Frozen Hot Chocolate Starbucks Recipe
This remake of the Frozen Hot Chocolate Starbucks Recipe turns hot chocolate from a winter drink into a summer favorite!
Equipment
- Blender
Ingredients
- 1½ cups frozen oat milk ice cubes
- 3 tbsp cacao powder
- 2-3 tbsp sweetener You can use any liquid or dry sweetener - maple syrup, agave, any sugar, etc. Or stevia drops.
- ½ tsp vanilla extract
- ⅛ tsp salt
- extra oat milk not frozen!
- vegan whipped cream topping, optional
- melted vegan chocolate topping, optional
Instructions
- To make the oat milk ice cubes, freeze oat milk into ice cubes and leave in the freezer for 4-5 hours.
- Once they are frozen, take them out of the ice cube molds and blend with the rest of the ingredients. If your blender needs a little liquid to help it blend, add a splash of liquid (not frozen) oat milk. Don't add too much or it'll turn into a smoothie.
- Once blended, top with vegan whipped cream and/or any melted vegan chocolate (optional). Drink right away.