Gajar Matar Sabji (Carrots & Green Peas Stir Fry)
Gajar Matar Sabji is a dry Indian stir fry that pairs soft carrots with sweet green peas in a warm spice blend, perfect with soft naan!
Equipment
- Skillet
Ingredients
- 1 tbsp avocado oil
- 1 tsp cumin seeds
- 2 medium Indian carrots peeled and cut into semi-circles
- 1 cup frozen green peas
- ½ tsp turmeric powder
- 1 tsp coriander powder
- ½ tsp garam masala
- ¼ tsp red chili powder
- 1 tsp pink salt
Instructions
- Heat oil in a skillet over medium heat.
- Add cumin seeds and let them splutter.
- Add the sliced carrots and cook for 3-4 minutes, stirring occasionally.
- Mix in the peas and all the spices (turmeric, coriander, garam masala, chili powder, and salt).
- Cover and cook for 8-10 minutes, stirring occasionally, until the carrots are tender and the peas are cooked through.
- Once the carrots can easily be pierced with a fork, remove from the heat. Serve warm with fresh naan or pita bread!
Notes
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Storage
- Store in an airtight container in the refrigerator for up to three days.