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Garlic Butter & Caper Roasted Cauliflower

This Garlic Butter & Caper Roasted Cauliflower is made with 5 ingredients, roasted to perfection with a buttery garlic-caper sauce!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Other
Servings 2 servings

Equipment

  • Small Saucepan
  • Baking Tray
  • Parchment Paper
  • Pastry Brush
  • Fine Hole Grater

Ingredients
  

  • 1 large head of cauliflower cut into florets
  • 3 tbsp vegan butter
  • 3 tbsp capers drained (do not rinse with water)
  • 6 medium cloves garlic finely grated into a paste-like consistency
  • 1 tsp black pepper
  • fresh lemon slices
  • fresh parsley and cilantro chopped

Instructions
 

  • Preheat the oven to 400°F.
  • Place the cauliflower florets in a large mixing bowl. Toss with 1 tbsp of melted butter, capers and black pepper.
  • Spread the cauliflower florets in a single layer on a baking sheet. Roast in the preheated oven for 20 minutes, until the cauliflower is golden brown and tender, stirring halfway through.
  • In a small saucepan, melt 2 tbsp of the vegan butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant but not browned. Remove from heat and set aside.
  • Once the cauliflower is roasted, remove from the oven and transfer to a serving dish. Toss with garlic-butter stovetop mixture. Squeeze fresh lemon over it and sprinkle with chopped fresh herbs, such as parsley and cilantro. Enjoy!

Notes