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Gluten-Free Chocolate Chip Oat Cranberry Bars

These Gluten-Free Chocolate Chip Oat Cranberry Bars are full of nutrition, from oats, almond butter, dates, cranberries and and chocolate!
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Prep Time 20 minutes
Chilling Time 20 minutes
Total Time 40 minutes
Course Snack
Cuisine American
Servings 4 bars
Calories 230 kcal

Equipment

  • High-speed blender or food processor

Ingredients
  

For the Base Layer

  • ⅓ cup (54g) dried cranberries
  • 2 tbsp (50g) Medjool dates pitted
  • ⅔ cup (60g) dry quick-cooking oats
  • pinch pink salt

For the Top Layer

  • ¼ cup (60g) vegan dark chocolate chips
  • ⅔ cup (107g) Medjool dates pitted
  • 1 tbsp (15g) almond butter
  • ¼ tsp vanilla extract
  • pinch pink salt

Instructions
 

  • Blend the ingredients for each layer separately.
  • When the crust is blended into a dough, add it to a baking pan greased or lined parchment paper.
  • Pat down an even layer with a medium thick crust, and place in freezer for 20 minutes.
  • Then take it out and spread the top layer on it.
  • Keep in the fridge until hardened, about 20 minutes.
  • Remove from the fridge. Use a sharp knife or pizza cutter to cut into 4 even bars.

Notes