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Hawaiian Acai Bowl Recipe
This Hawaiian Acai Bowl Recipe is a raw vegan recipe packed with nutrition and color. This makes the perfect summer breakfast!
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Breakfast, Snack
Cuisine
Brazilian, Hawaiian
Servings
1
serving
Calories
450
kcal
Equipment
Blender or Food Processor
Ingredients
2
frozen bananas
½
cup
cashew milk
½
cup
frozen mango
2
tbsp
acai powder
½
cup
frozen blueberries
cocoa nibs, goji berries, shredded coconut, nuts or seeds
optional toppings
Instructions
Blend all ingredients in a food processor until smooth, except the toppings.
Pour into a bowl, and top with different toppings. Enjoy!
Notes
Did you make this recipe? Tag @peanut_palate on Instagram and hashtag it #peanutpalate!