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Healthy Vegan Tahini Freezer Fudge

This healthy vegan Tahini Freezer Fudge is made with just a few wholesome ingredients and has a melt-in-your-mouth cookie dough flavor!
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine Other
Servings 6 servings

Equipment

  • Small Saucepan or Microwave // to melt the coconut oil

Ingredients
  

  • 1 tbsp + 1 tsp refined coconut oil melted
  • ½ cup tahini
  • 2 tbsp + 2 tsp pure maple syrup
  • ½ tsp vanilla extract
  • 8 pinches pink salt
  • ½ cup vegan semisweet chocolate chips

Instructions
 

  • Keep in freezer
  • Mix together the melted coconut oil, maple syrup, tahini, salt and vanilla in a large bowl, until a creamy texture forms.
  • Once the fudge mixture is fully incorporated, mix in the chocolate chips.
  • Pour the tahini mixture into a loaf pan lined with parchment paper. You can choose two different tray sizes, one small tray and add the rest into cupcake liners, or into any shape. Make sure it is poured medium-thick, as in the photos.
  • Place the fudge in the freezer for about 2 hours to chill.
  • Once frozen, remove from the freezer and cut into 6 squares of fudge. Enjoy!

Notes

  • Storage
    • Store in an airtight container in the freezer for up to one week.
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