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Hearts of Palm Ceviche

Ceviche is a South American salad that "cooks" fish in lime juice, without actually using heat! In this recipe, we will sub in hearts of palm for the fish for a quick salad recipe.
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Prep Time 15 minutes
Marinade Time 30 minutes
Total Time 45 minutes
Course Salad
Cuisine Mexican, Peru, South American
Servings 4 servings
Calories 142 kcal

Equipment

  • Large hole grater

Ingredients
  

  • 1 can hearts of palm shredded
  • ¼ white onion sliced
  • 2 cloves garlic grated
  • ⅓ cup fresh lime juice
  • Pinch red chili powder
  • ¼ tsp black pepper
  • ½ - 1 tsp pink salt
  • 1 cup cherry tomatoes cut in half
  • 1 cup cucumbers chopped
  • 1 tbsp olive oil
  • ¼ cup fresh cilantro chopped
  • 1 small avocado, diced

Instructions
 

  • Grate the hearts of palm, after removing them from the can and washing.
  • Mix together the hearts of palm with the ingredients up to and including the salt in a large bowl. Keep it in the fridge for 30 minutes.
  • Remove from fridge after 30 minutes and add in the remaining ingredients. Once everything is combined, serve it right away so it doesn't become soggy.

Notes