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Homemade Double Berry Lemonade Recipe

This Homemade Double Berry Lemonade Recipe is a twist on the classic lemonade recipe, using both cherries and lemons for a tangy flavor.
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Cook Time 10 minutes
Cool Time 30 minutes
Total Time 40 minutes
Course Drinks
Cuisine Other
Servings 3 servings
Calories 84 kcal

Equipment

  • Stovetop Pan
  • Hand Blender
  • Sieve

Ingredients
  

  • ½ cup frozen dark sweet cherries
  • ½ cup frozen blueberries
  • 6 tbsp lemon juice
  • 3 tbsp agave nectar
  • 1½ cups of water
  • 1 cup ice

Instructions
 

  • Add the water, cherries, blueberries, lemon juice and sweetener in a pan on the stove over medium heat.
  • Use a hand blender to break up the mixture fully into a liquid.
  • Allow it to come to a boil, after about 5-6 minutes. Once boiling, turn the heat off.
  • Let this mixture cool down for 30 minutes at room temperature.
  • After 30 minutes, using a sieve, pour the mixture into a pitcher. Press the mixture down well into the sieve to strain all the juice out from any berry chunks remaining. Place in the refrigerator.
  • When ready to serve, add ice to 3 cups, then pour the lemonade mixture on top of each.
  • Serve cold!

Notes