Homemade Iced Matcha Green Tea Lemonade Recipe
Freshly whisked matcha meets zesty lemon juice in this summer drink - a Starbucks-inspired Iced Matcha Green Tea Lemonade!
Equipment
- Bamboo Whisk or Milk Frother
- Sieve
Ingredients
- 1 tsp matcha powder
- 1 tbsp hot water
- 1 cup water
- 2 tbsp pure maple syrup
- ¼ medium lemon cut into round slices
- ¼ cup fresh mint
- ⅔ cup ice cubes
Instructions
- Whisk together the matcha with the 1 tbsp water using a bamboo whisk or a milk frother.
- In a stovetop pot, add in the water, maple syrup, mint and lemon slices.
- Bring this to a boil, then remove from the heat. Let it sit covered, for 15 minutes.
- Whisk the matcha-water mixture into the pot.
- Add the ice to a tall glass. Pour the drink from the pot through a sieve, into the glass. The lemon and mint will be strained out.
- Top with optional lemon slices and fresh mint. Enjoy!