Homemade Vegan Rice Krispies Treats Recipe (Gluten-Free)
This Homemade Vegan Rice Krispies Treats recipe is gluten-free, vegan, ooey-gooey and utterly irresistible, chewy squares of nostalgic joy!
Equipment
- Large Pot
- Rubber Spatula
- Baking Tray
Ingredients
- 6 tbsp vegan butter
- ½ tsp vanilla extract
- pinch pink salt
- 1 10-ounce bag vegan marshmallows
- 3½ cups gluten-free Rice Krispies
Instructions
- In a stovetop pot over low heat, add in the butter, salt and vanilla. Stir to combine with a rubber spatula.
- Once combined, add in the marshmallows.
- Keep stirring until the butter and marshmallows are melted and it becomes one mixture. Turn off the heat.
- Add the crisp cereal to the mixture, one cup at a time, stirring in between until mixed.
- Once it all becomes one big mixture, pat the cereal mixture down into a square baking tray lined with wax paper or greased.
- Make sure your hands are greased with butter to be able to pat down the mixture (otherwise the marshmallows will stick to your hands and it'll be impossible to pat down).
- Let them set for 20 minutes at room temperature. Once they have cooled down, cut into 9 squares and enjoy!
Notes
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Storage
- Store in an airtight container or covered in plastic wrap at room temperature for up to four days.