Hot Vanilla & Cardamom Rose Milk
Enjoy a luxurious treat with Hot Vanilla & Cardamom Rose Milk, infused with delicate rose petals, sweet vanilla, and a hint of cardamom!
Equipment
- Small Saucepan
- Sieve
Ingredients
- 1 cup oat milk unsweetened
- 1 tbsp pure maple syrup
- 4 medium green cardamom pods crushed (both pod and seeds)
- 2 tbsp dried rose petals
- ¼ tsp vanilla extract
Instructions
- In a saucepan, heat the milk over medium heat until it’s hot but not boiling. Stir occasionally to prevent a skin from forming on the surface.
- Before it starts to boil, remove it from the heat.
- Stir in the remaining ingredients.
- Let the milk sit, covered in the pot, for 10 minutes.
- Pour into a mug, through a sieve.
- Garnish with a few edible rose petals, if desired. Enjoy hot!