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Keto Strawberry Ice Cream Popsicles

These Keto Strawberry Ice Cream Popsicles are made with strawberries, coconut cream and maple syrup for a delicious summer creamsicle!
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Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Course Dessert, Snack
Cuisine American
Servings 4 popsicles
Calories 74 kcal

Equipment

  • Popsicle Molds
  • High-speed blender or food processor

Ingredients
  

  • ⅓ cup coconut cream
  • 1 cup fresh strawberries
  • pinch pink salt
  • ¼ tsp vanilla extract
  • 1 tbsp pure maple syrup
  • 2-3 tbsp coconut cream extra, for swirling in after

Instructions
 

  • Blend together all ingredients in a high speed blender except the extra coconut cream.
  • Get 4 popsicle molds. Fill each popsicle mold up halfway with the strawberry puree mixture.
  • Add in a little bit of the extra coconut cream here, as shown in the pictures. This is to add a little extra coconut flavor in between the strawberries mixture. Then fill the remaining mold with the strawberry mixture.
  • Freeze for about 6 hours.
  • Remove the popsicles from the freezer and run the molds under hot water until they easily slide out. Enjoy!

Notes