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Layered Mango Chia Seed Pudding

This summer layered Mango Chia Seed Pudding is made of a vanilla cardamom pudding with a mango puree layer, perfect for summer breakfast!
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Prep Time 10 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Indian
Servings 1 serving

Equipment

  • Mortar & Pestle

Ingredients
  

For the Chia Pudding

  • 5 tbsp chia seeds
  • 1 cup cashew milk
  • 1 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • pinch pink salt
  • 4 small green cardamom pods crushed into a powder

For the Mango Layer

  • 1 cup fresh mango blended into liquid

For the Topping

  • 2-3 tbsp fresh mango cut into small pieces

Instructions
 

  • Crush the green cardamom pods with a mortar & pestle. Remove the green shells, keeping just the crushed seed powder.
  • Mix together the chia pudding ingredients in a small bowl.
  • Pour the blended mango mixture into the base of a cup or a glass jar.
  • Add the chia seed mixture on top.
  • Top with fresh mango pieces.
  • Refrigerate for 15 minutes. Then enjoy!

Notes