Loaded Vegan Chili Cheese Burger Fries Recipe
These fries are crispy air-fried potatoes topped with creamy vegan nacho cheese, savory burger crumbles, fresh veggies, and tangy sour cream!
Equipment
- Air Fryer
Ingredients
- 3 small to medium white potatoes cut into long strips
- 1 vegan beef patty cooked and crumbled // see Substitutions section in the post
- ½ cup vegan nacho cheese or any vegan cheese sauce like a queso dip
- 2 tbsp pickled hot pepper rings Bick's brand - see Substitutions section for the link
- 3 tbsp lettuce shredded
- 2 tbsp fresh tomatoes diced
- 2 tbsp bell peppers diced
- 2 tbsp vegan sour cream or yogurt
Instructions
- Lightly grease an air fryer tray. Evenly place the potato strips in the tray and bake at 360 degrees F for around 12 minutes, moving them around every 5 minutes. You may have to make two batches depending on the size of your fryer.
- While the potato strips are cooking, cook the beef patty as per the instructions on the package. I like to cook mine on the stovetop with a drizzle of olive oil, letting both sides cook for a few minutes until cooked and crispy.
- Once the patty is cooked, use a fork to turn it into crumbles and set aside.
- When the potatoes are done, remove them from the air fryer tray and onto a serving plate.
- Top with the nacho cheese (I used a squeeze bottle as you can see in the photos, so it's nicely drizzled across the fries), beef crumbles, lettuce, tomatoes, pickled hot pepper rings and bell peppers.
- Add dollops of the sour cream on top. Serve hot!
Notes
Did you make this recipe? Tag @peanut_palate on Instagram and hashtag it #peanutpalate