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Low Calorie Vegan Ice Cream Recipe (Watermelon)

This refreshing Low Calorie Vegan Ice Cream Recipe uses just watermelon and lemon juice for a tangy and healthy summer treat!
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Prep Time 5 hours
Cook Time 10 minutes
Total Time 5 hours 10 minutes
Course Dessert
Cuisine Other
Servings 1 serving
Calories 184 kcal

Equipment

  • High-speed blender or food processor

Ingredients
  

  • 4 cups frozen watermelon cubed
  • ΒΌ cup lemon juice freshly squeezed would be best. Substitute can be lime juice.
  • Splash water

Instructions
 

  • Blend together the frozen watermelon and lemon juice in a high speed blender, until a sorbet consistency is reached. You may have to scrape down the sides of the blender a few times.
  • Add a splash of water if required to help it blend.
  • When it is done, add more sugar or lemon juice if you want it sweeter or tangier, and give it another quick blend.
  • Serve it right away using an ice cream scooper to get the sorbet into scoops. Enjoy it right away!

Notes

Did you make this recipe? Tag @peanut_palate on Instagram and hashtag it #peanutpalate