Masala Corn Chaat Recipe (Indian Spiced Street Corn)
Get ready to visit the streets of India with zesty Masala Corn Chaat! This spiced corn is a burst of flavors and the perfect snack.
Ingredients
- 2½ cups cooked corn kernels
- ⅓ cup white onion diced
- 1 tsp chaat masala
- ½ cup cilantro chopped
- ¼ tsp roasted cumin seed powder
- ¼ tsp coriander powder
- ¼ tsp Indian red chilli powder
- ¼ tsp pink salt
- 2 tbsp lemon juice
Instructions
- Mix together all ingredients in a large bowl.
- Adjust the seasoning as desired.
- Serve in small paper cups with a squeeze of lemon juice and a sprinkle of chaat masala to top!
Notes
Storage
- Store in an airtight container in the refrigerator for up to two days.