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Mexican Black Bean & Corn Skillet Stir-Fry Recipe

This Mexican Black Bean & Corn Skillet Stir-Fry Recipe is the perfect filling to add into a burrito wrap for a hearty meal!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Mexican
Servings 4 servings

Equipment

  • Large Skillet

Ingredients
  

  • 2 tbsp extra-virgin olive oil
  • 1 medium white onion finely diced
  • 1½ cups cooked black beans
  • 1 cup fresh corn kernels
  • ½ medium red bell pepper diced
  • 1 tsp smoked paprika
  • 1 tsp regular paprika
  • 1¼ tsp garlic powder
  • 1¼ tsp onion powder
  • ¼ tsp ground black pepper
  • 1 tsp salt
  • pinch red chili powder
  • fresh lemon juice for serving
  • fresh cilantro chopped

Instructions
 

  • In a heated skillet over medium-high heat, add the oil.
  • Add in the white onion. Stir for a few minutes, until translucent.
  • Add in the beans, corn and red bell pepper. Stir to combine, then stir in the spices until fully incorporated.
  • Stir the mixture around for another 3-4 minutes.
  • Remove the skillet from the heat and add the black bean mixture into a large bowl.
  • Drizzle with lemon juice and chopped cilantro before serving. Enjoy!

Notes