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No Bake Chocolate Coconut Date Cookies (Raw Samoas)

These No Bake Chocolate Coconut Date Cookies are raw and made with wholesome ingredients, inspired by Samoas Girl Scout Cookies!
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Prep Time 45 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Course Snack
Cuisine American
Servings 4 large cookies

Equipment

  • High-speed blender or food processor
  • Baking Tray
  • Small Saucepan
  • Whisk

Ingredients
  

For the Crust

  • ¾ cup Medjool dates pitted
  • 1 cup raw almonds unsalted, unroasted

For the Coconut + Caramel

  • ½ cup Medjool dates pitted
  • ¼ cup unsweetened coconut flakes

For the Chocolate Topping

  • ¼ cup cacao butter melted
  • ¼ cup cacao powder
  • 2 tbsp pure maple syrup
  • ⅛ tsp vanilla extract
  • pink salt

Instructions
 

For the Crust

  • For the crust blend the ingredients until a dough forms, and shape into 4 circles with holes in the middle (like donut cookies).
  • Place these cookies evenly apart on a baking tray lined with parchment paper.

For the Coconut + Caramel

  • Take the dates for the topping and blend them until a paste forms in the blender. Add some evenly on top of each cookies.
  • In a small saucepan, add the coconut flakes over low heat. Stir these around for 1-2 minutes, until golden-brown.
  • Remove coconut from the heat. Top each cookie with one tablespoon of the toasted coconut.

For the Chocolate Topping

  • Whisk the cacao butter, cacao powder and maple syrup in a small saucepan over low heat. Mix in the other chocolate ingredients until everything is melted.
  • Drizzle the melted chocolate on top of each cookie.
  • Put the tray of cookies in the freezer to set for an hour.
  • Once the chocolate is set, remove from the freezer and allow the cookies to thaw a little. Then enjoy!

Notes