No Bake Chocolate Pumpkin Pie Spice Energy Bites
These No Bake Chocolate Pumpkin Energy Bites blend rich cacao with cozy pumpkin pie spices for a seasonal treat - all naturally sweetened!
Equipment
- High-speed blender or food processor
- Parchment Paper
Ingredients
- 1 cup Medjool dates pitted
- ¼ cup 100% pumpkin purée
- ½ cup raw walnuts
- ½ cup almond flour
- 3 tbsp cacao powder
- ¾ tsp vanilla extract
- ¼ tsp ground cinnamon
- pinch ginger powder
- pinch ground nutmeg
- pinch pink salt
Instructions
- Blend together all ingredients in a food processor until a sticky mixture forms. There should not be chunks of nuts or dates in the mixture.
- Roll the dough into 14 evenly shaped balls. Note: The dough can get very sticky! Wet your hands with a tiny drop of a neutral oil (like avocado oil) before shaping them.
- Place the balls evenly side by side into an airtight container. For layering them on top of each other, use a sheet of parchment paper in between, to ensure they are not sticking to one another.
- Refrigerate until ready to serve! Bring to room temperature if desired, before eating.
Notes
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Storage
- Store in an airtight container in the refrigerator for up to one week.