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No Bake Reese's Peanut Butter Bars

These No Bake Reese's Peanut Butter Bars are healthy but decadent energy bars, with a peanut butter oats layer and a chocolate topping!
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Course Snack
Cuisine American
Servings 12 bars
Calories 473 kcal

Equipment

  • High-speed blender or food processor
  • Small Saucepan

Ingredients
  

For the Base Layer

  • 1 cup natural peanut butter
  • 1⅓ cup raw peanuts
  • 2 cups almond flour
  • ½ cup medjool dates
  • pinch pink salt

For the Top Layer

  • ¾ cup vegan semisweet chocolate chips

Instructions
 

  • Blend together the crust ingredients until no chunks remain. Pat down in an even layer into your choice of size pan. You can use an 8x8 tray or a rectangular size. Since the base is not going to spread, you can shape it to fit as much of the tray you need.
  • In a small saucepan over low heat, melt the chocolate chips, constantly stirring.
  • Drizzle the melted chocolate chips over the peanut butter mixture in the pan, and let it harden in the refrigerator for an hour.
  • Once the bars are hardened, use a pizza cutter to cut into 12 small bars or 8 large bars before serving.

Notes