Go Back

No Bake Vegan Gingersnap Cookies

These No Bake Vegan Gingersnap Cookies are made in 15 minutes with wholesome ingredients, including dates, cinnamon, ginger, almond flour and molasses!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 12 cookies
Calories 189 kcal

Equipment

  • High-speed blender or food processor

Ingredients
  

  • 1½ cups + 6 tbsp (225g) almond flour
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • 2 cups (400g) soft Medjool dates pitted
  • 2 tsp light molasses
  • ¼ tsp vanilla extract
  • pinch pink salt

Instructions
 

  • Blend together all ingredients until a dough forms and no date chunks remain.
  • Shape into 12 cookies.
  • Enjoy at room temperature or allow them to harden in the refrigerator (and become chewier).

Notes