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Nut Free Vegan Basil Pea Pesto Recipe (5-Minute)

Enjoy vibrant flavor with this Nut-Free Vegan Basil Pea Pesto! Ready in just 5 minutes, this spread uses peas, basil, and pumpkin seeds!
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Prep Time 5 minutes
Total Time 5 minutes
Course Dips & Spreads
Cuisine Italian
Servings 6 servings

Equipment

  • High-speed blender or food processor

Ingredients
  

  • ½ cup green peas
  • 2 medium garlic cloves
  • ¼ cup roasted pumpkin seeds
  • 1 tbsp fresh lemon juice
  • 2 tbsp nutritional yeast
  • ¼ cup extra-virgin olive oil
  • 1 cup fresh basil packed, stems removed
  • ½ tsp pink salt
  • ¼ tsp black pepper

Instructions
 

  • Blend together all ingredients in a food processor, until smooth.
  • Transfer into an airtight container and place in the refrigerator until ready to serve. Enjoy as a sandwich spread, in a salad bowl or as a chip dip!

Notes