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Pumpkin Pie Spice Chia Seed Pudding

This Pumpkin Pie Spice Chia Seed Pudding combines the warm spices and flavors of the fall season, in one easy breakfast recipe!
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Prep Time 20 minutes
Total Time 20 minutes
Course Breakfast, Snack
Cuisine American
Servings 1 serving

Ingredients
  

  • 2 tbsp chia seeds
  • 3 tbsp dry quick-cooking oats
  • ½ cup oat milk
  • ⅓ cup pumpkin pie puree
  • 1 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • pinch ground cinnamon or pumpkin pie spice
  • pinch pink salt
  • vegan whipped cream optional topping
  • raw pecans optional topping

Instructions
 

  • Mix together all ingredients for the pudding in a small bowl or glass cup.
  • Refrigerate for 15 minutes, to allow the chia seeds to absorb the liquid and form a gel-like consistency.
  • Enjoy the pudding straight out of the refrigerator! You can also allow it to get to room temperature before eating.

Notes