Pumpkin Spice Cream Cold Brew (Dairy-Free)
This Dairy-Free Starbucks Copycat Pumpkin Spice Cream Cold Brew brings cozy fall vibes at home, recreating the popular seasonal drink!
Equipment
- Milk Frother
Ingredients
- 1 tbsp pure maple syrup
- 1 tsp pumpkin puree
- ¼ tsp ground cinnamon
- pinch ground nutmeg
- pinch ground cloves
- 1 drop vanilla extract
- 2½ tbsp vegan whipping cream
- ½ cup cold brew
- 1 cup ice cubes
Instructions
- Combine the first six ingredients in a milk frother machine.
- If using a handheld frother, froth until thick and creamy.
- Add the ice into a cup, followed by the cold brew.
- Pour the pumpkin cream mixture over top.
- Give it a stir and enjoy cold!