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Raw Dark Chocolate Superfood Clusters

These Raw Dark Chocolate Superfood Clusters use homemade chocolate bites filled with cacao nibs, dried cranberries and pumpkin seeds!
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Prep Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 15 minutes
Course Dessert
Cuisine American
Servings 16 clusters
Calories 156 kcal

Equipment

  • Small Saucepan

Ingredients
  

  • ½ cup (80g) cacao butter
  • 1 tbsp + 1 tsp (20g) almond butter
  • 2 tbsp + 2 tsp (40mL) pure maple syrup
  • pinch pink salt
  • drop vanilla extract
  • 2 tbsp + 2 tsp (16g) cacao powder
  • ½ cup (80g) dried cranberries
  • ½ cup (60g) pumpkin seeds
  • ½ cup (80g) cacao nibs

Instructions
 

  • In a small saucepan over low heat, add the cocoa butter, almond butter, maple syrup and cacao powder.
  • Continuously stir until the mixture is completely melted.
  • Take this off the heat and add the rest of the ingredients. Stir to combine.
  • Place parchment paper on a cookie tray and drop small mounds of the chocolate mixture on there, making 16 little clusters.
  • Put it in the freezer for about 6 hours to harden before eating.
  • Enjoy!

Notes