Raw Granola Bar Recipe (Dark Chocolate Pistachio & Matcha)
This Raw Granola Bar Recipe uses dark chocolate, pistachio and matcha with coconut flour for a no bake, quick snack recipe!
Ingredients
- ½ cup almond flour
- ¾ cup medjool dates pitted
- ¼ cup coconut flour
- ¼ cup roasted, salted pistachios measured after de-shelling
- 2 tbsp vegan dark chocolate chips
- 2 tsp matcha powder
- extra vegan dark chocolate chips for topping
Instructions
- Blend together all the ingredients in a food processor except the last ingredient (the chocolate chips for topping).
- Pat the dough medium thick into a pan. Cut into 12 bars. No need to refrigerate. Enjoy!
Notes
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Storage
- Store in an airtight container at room temperature for up to three days, in the refrigerator for up to one week, or in an airtight container in the freezer for up to one month.