Roasted Cherry Tomatoes with Garlic & Herbs
These Roasted Cherry Tomatoes with Garlic & Herbs are a delightful side dish that add a burst of color and flavor on bread, in salad and more!
Equipment
- Oven
- Fine-Hole Grater or Mortar & Pestle // to make garlic paste
Ingredients
- 1 cup cherry grape tomatoes
- ½ tsp balsamic vinegar
- 2 tbsp extra-virgin olive oil
- ⅛ tsp dried oregano
- ⅛ tsp dried sage
- ⅛ tsp dried basil
- ⅛ tsp dried thyme
- ½ tsp fresh garlic paste
- ⅛ tsp black pepper
- ⅛ tsp pink salt
Instructions
- Preheat oven to 400˚F.
- Cut all the cherry tomatoes in half.
- Combine all ingredients, except the tomatoes in a small bowl.
- Add the tomatoes into the bowl, stirring to coat with the mixture.
- Place tomatoes on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, until the tomatoes look like they do in the photos. Most of the extra water should have evaporated.
- Remove from the oven once done. Enjoy over top of bread, in a salad or with another main dish. Enjoy!
Notes
- Inspired by this recipe
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Storage
- Store in an airtight container in the refrigerator for up to 2 days. Reheat by drizzling extra olive oil over top.