Roasted Pears with Yogurt & Crisp Granola Crumble
These Roasted Pears with Yogurt & Crisp Granola Crumble are the perfect blend of warm, caramelized pears, creamy yogurt, and crunchy granola!
Equipment
- Oven
- Small Stovetop Pan
- Heatproof bowl
- Baking Tray
- Parchment Paper
Ingredients
For the Caramelized Pears
- 1 firm, medium pear cut into two halves
- 1 tsp coconut sugar
- ½ tsp refined coconut oil
- 4 tbsp vegan yogurt split into two
For the Granola
- 2 tbsp pure maple syrup
- 2 tbsp refined coconut oil
- ½ cup quick-cooking oats
- ½ tsp vanilla extract
- ⅛ tsp pink salt
- ¼ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- ⅛ tsp ground ginger
- ⅛ tsp ground cloves
Instructions
- Preheat oven to 325 degrees F.
For the Granola
- If the 2 tbsp coconut oil are not melted, place them in a heatproof bowl in the microwave for 20 seconds at a time to melt
- In a medium-sized bowl, add in the melted coconut oil, along with the maple syrup, vanilla and salt. Stir to combine, then stir in the oats.
- Line a baking tray with a sheet of parchment paper. Spread the granola out evenly on it.
- Bake for 15-16 minutes, until the oats are golden brown. Once baked, turn off the oven and remove the granola. Allow it to cool for 20 minutes on a heatproof surface. It will harden as it cools.
- Once it's cooled, set it aside to use in the pears.
For the Pears
- In a small stovetop pan over medium heat, add the coconut oil and coconut sugar.
- Once it is hot, add the pears, each half face down. Allow them to roast in the oil for about 5-7 minutes on each side, flipping over to ensure both sides are roasted.
- Turn off the heat and place each pear in a plate. Top each pear with 2 tbsp of yogurt and half of the granola that was made. Enjoy it fresh!
Notes
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Storage
- Store the granola in an airtight container at room temperature for up to two weeks.
- Do not store the roasted pears, as those are best made and eaten fresh.