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Rose Pistachio Vegan Protein Energy Balls

These Rose Pistachio Vegan Protein Energy Balls are a raw and healthy 10-minute blender recipe, inspired by the tastes of India!
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Cook Time 10 minutes
Total Time 10 minutes
Course Snack
Cuisine Indian
Servings 6 balls
Calories 69 kcal

Equipment

  • High-speed blender or food processor

Ingredients
  

  • ½ cup raw pistachios, de-shelled
  • ½ cup soft, pitted dates
  • 1 tsp matcha powder
  • ¼ tsp vanilla extract
  • Pinch salt
  • 1 tbsp rose petals

Instructions
 

  • Blend together all ingredients (except the rose petals) in a blender until a dough forms.
  • Pulse the rose petals in 1-2 times so there are still chunks remaining.
  • Roll into 6 bites. Store in the fridge or at room temperature.
  • Keep them at room temperature when ready to eat. They might get difficult to bite into if you eat them straight out of the fridge.

Notes