Sautéed Garlic Balsamic Vinegar Mushrooms Recipe
This Sautéed Garlic Balsamic Vinegar Mushrooms Recipe is the perfect way to elevate your side dishes, coming together in just 20 minutes!
Equipment
- Skillet
- Small Whisk
Ingredients
- 2 tsp extra virgin olive oil
- 2 medium cloves garlic, minced
- 1 tsp ginger, minced
- 2 tbsp pure maple syrup
- 2 tbsp balsamic vinegar
- 2 tsp cornstarch
- 1 cup white button mushrooms sliced flat
- pink salt to taste
- black pepper to taste
Instructions
- Add the olive oil to a skillet over medium heat.
- Add in the garlic and ginger, stirring for a few minutes until the garlic is lightly browned.
- In a small bowl, whisk together the maple syrup, balsamic vinegar, and cornstarch until no clumps remain. Stir in a little bit of salt, to taste.
- Pour the balsamic sauce into the skillet, along with the mushrooms.
- Stir to coat the mushrooms in the sauce. Stir for another few minutes, until the sauce is thickened to your desired consistency.
- Turn off the heat. Add the mushrooms into a small serving bowl and top with fresh herbs. Serve as desired!
Notes
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Storage
- Store in an airtight container in the refrigerator for up to two days.