Sautéed Onions & Peppers Fajitas Veggies (Chipotle Copycat)
Whip up a fiesta with these mouthwatering Chipotle Copycat Sautéed Onions & Peppers Fajitas Veggies - simple, sizzling, and oh-so-delicious!
Equipment
- Large Skillet
Ingredients
- 3 tbsp avocado oil
- 2 large red onion sliced
- 3 medium green, red, yellow, orange peppers sliced
- 1 tsp dried oregano
- pink salt to taste
Instructions
- Slice bell peppers and onions into long strips.
- In a skillet over medium heat, add in the avocado oil.
- Into the hot oil, add in the onions and bell peppers.
- Saute onions and peppers for a few minutes, until the onions are translucent.
- Add oregano and salt into the hot pan; stir to combine.
- After 2-3 more minutes of stirring, turn off the heat.
- Serve these fajitas veggies in a burrito bowl, wrap or taco shell!
Notes
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Storage
- Store in an airtight container in the refrigerator for up to three days.